Gir Kesar Mango
The Amazing History
The history of Kesar mango is very fascinating. Cultivated during the Nawabi era, the Kesar mango holds a significant place in people's lives today. This gift from the Muslims is a beautiful combination of green and saffron colors. The Hindu Kathiavadi royal family worked hard to make its fragrance and taste famous worldwide. The story of how the mango, known as 'Salebhai's Ambdi' during the time of Nawab Mahabat Khan - Bij, became 'Kesar' during the time of Mahabat Khan II, is as sweet and interesting as the taste of Kesar mango itself.
Salebhai's Aambdi
During the reign of Nawab Mahabat Khan of Junagadh, his minister Salebhai introduced a remarkable mango to Vanthali, and its delightful flavor is still talked about today. When Nawab Mahabat Khan and his companions tasted this mango, they were all captivated by its sweetness. Consequently, this beloved mango earned the name "Salebhai's Aamdi," which continues to be a favorite among the people even now!
Kesar Mango Name
From Vanthali, the mango made its way to Junagadh, where "Salebhai's Ambaali" gained popularity. In 1887, the flavor of this mango became renowned during the reign of Nawab Mahabat Khan II. Under Nawab Mahabat Khan III, this mango's fame grew even further, and in 1931, 75 varieties were introduced in Lal Dhori. By 1934, the taste of these improved varieties was savored. Nawab Mahabat Khan III named "Salebhai's Ambaali" as "Kesar" because of its distinctive taste and aroma, which was presented to the Nawab on May 25, 1934.
Cultivation Area
The aroma of Kesar mango has extended from the Gir region to Kutch, prompting the rulers of Kutch to begin its cultivation. Presently, Kesar mango, often referred to as Gir, is grown in the areas of Junagadh, Gir Somnath, and Amreli. Consequently, the cultivation of Kesar mango from Junagadh has also spread to Valsad and Kutch.
Kesar mango thrives best in warm, rocky soil. The arid lands of Talala and Gir are particularly suitable for mango cultivation. In Saurashtra, over 150 varieties of Kesar mango have been developed, including notable types like Dudhpenda, Piyari, and Amrapali, which are produced at the Sakarbaug Botanical Farm.
GI Tag No 185
The popularity of Kesar mangoes has risen worldwide, and in 2011, Gir Kesar was granted a geographical identification tag referred to as GI tag no 185. The Mango Festival, held every year by Junagadh Agricultural University, gujarat agro industries corporation ltd attracts farmers and consumers from across the nation to participate and purchase mango in the event.